Posts By: Christy Augustin

Pint Size moving on up to bigger things!

Have you heard the news? Pint Size is going to be moving to a new location this Spring to a bigger location!  There’s going to be a little elbow room for us in the kitchen and for you too.  There will be space to sit down and enjoy a cup of coffee with our sweet treats.  But, most importantly, we will have more room in the kitchen to take that special cake order that we so often have to turn down.  It’s been a long process to find the perfect spot in Lindenwood Park, but it was so important to us to stay in the neighborhood.

We will always be a small batch bakery…making things by hand and baking fresh daily is a huge part of who we are & that will never change.

Thank you to all the customers that have supported us over the past 4 years…we can’t wait to show you what we have in store for big Pint Size!  And NO, we are not going to change the name to Quart Size Bakery :)

Winter Break 2016

Howdy fine folks!  Us Pint Sizers are about to retire for our long Winter’s nap next week.

We will be closed New Year’s Day this week, but open Saturday the 2nd from 8-3…so stop in to wish us a Happy New Year.

Closed for break: 1/3 thru Tuesday 1/12/16.  Reopening Wednesday 1/13/16 at 7am.

 

 

Holiday Order Guide & December Hours

We like to think of ourselves as Santa’s little helpers, so we will be baking up some delish Christmas cookies for our goodie boxes available in the shop or by special order.  Chocolate chunk, double chocolate, white chocolate-macadamia nut, pecan snowballs, molasses spice, sugar sprinkle, hand decorated gingerbread and candies to boot will all be in our baker’s dozens.

This year we are offering some special deals on brownies, blondies, sammies and tea cakes by the dozen.  As well as making buche de noel (yule logs), cupcake wreaths, tortes, bundts and pies.  Whatever your favorite is, please order it soon as the holiday is fast approaching.

As always we accept orders over the phone or in person.

We will be open Christmas Eve from 8am-Noon for special order pickup.  We are closed Christmas Day – Open Saturday 12/26 regular hours.  The following week we are closed New Year’s Day – Open Saturday 1/2/16 regular hours.  Then closed for vacation 1/3 through 1/12/16!  Better get your fix before it’s too late :)

Thanksgiving Day pies, tarts, tortes & more

At Pint Size, we don’t always do things the easy way but you best believe we do them the old-fashioned way.  Roasting & pureeing local pumpkins grown just for us to make your Turkey Day pies is just one of the ways that we work a little bit harder so that you can take things a smidge easier each holiday.  Check out this fancy order guide and place all orders over the phone or in person.  Don’t see something your heart desires?  Just ask…we might be nice & say yes – but, PLEASE, don’t wait for the last minute!   Thanks as always for being the best customers any 750 sq ft bakery could ever ask for :)

Order Guide

FOURTH OF JULY VACATION

Hi, hello & howdy to all our Pint Size lovin’ friends & family.  I don’t know if you’ve noticed, but we have been working our fingers to the bone around here & are super excited to take a lil summer break to enjoy some fun in the sun.

To help a bit with the sting of your broken heart, we are whipping up a special batch or two of our famous salted caramel croissants on Friday July 3rd!  YES…YES, I REALLY SAID FRIDAY!  They will be hot from the oven around 10am that day.

Don’t forget to place an order for cupcakes, brownies, sammies and tea cakes to tide you over while we are enjoying our vacation.

And as always, thanks for being the best customers in the whole, wide world!