Howdy fine folks! Us Pint Sizers are about to retire for our long Winter’s nap next week.
We will be closed New Year’s Day this week, but open Saturday the 2nd from 8-3…so stop in to wish us a Happy New Year.
Closed for break: 1/3 thru Tuesday 1/12/16. Reopening Wednesday 1/13/16 at 7am.
We like to think of ourselves as Santa’s little helpers, so we will be baking up some delish Christmas cookies for our goodie boxes available in the shop or by special order. Chocolate chunk, double chocolate, white chocolate-macadamia nut, pecan snowballs, molasses spice, sugar sprinkle, hand decorated gingerbread and candies to boot will all be in our baker’s dozens.
This year we are offering some special deals on brownies, blondies, sammies and tea cakes by the dozen. As well as making buche de noel (yule logs), cupcake wreaths, tortes, bundts and pies. Whatever your favorite is, please order it soon as the holiday is fast approaching.
As always we accept orders over the phone or in person.
We will be open Christmas Eve from 8am-Noon for special order pickup. We are closed Christmas Day – Open Saturday 12/26 regular hours. The following week we are closed New Year’s Day – Open Saturday 1/2/16 regular hours. Then closed for vacation 1/3 through 1/12/16! Better get your fix before it’s too late :)
At Pint Size, we don’t always do things the easy way but you best believe we do them the old-fashioned way. Roasting & pureeing local pumpkins grown just for us to make your Turkey Day pies is just one of the ways that we work a little bit harder so that you can take things a smidge easier each holiday. Check out this fancy order guide and place all orders over the phone or in person. Don’t see something your heart desires? Just ask…we might be nice & say yes – but, PLEASE, don’t wait for the last minute! Thanks as always for being the best customers any 750 sq ft bakery could ever ask for :)
Hi, hello & howdy to all our Pint Size lovin’ friends & family. I don’t know if you’ve noticed, but we have been working our fingers to the bone around here & are super excited to take a lil summer break to enjoy some fun in the sun.
To help a bit with the sting of your broken heart, we are whipping up a special batch or two of our famous salted caramel croissants on Friday July 3rd! YES…YES, I REALLY SAID FRIDAY! They will be hot from the oven around 10am that day.
Don’t forget to place an order for cupcakes, brownies, sammies and tea cakes to tide you over while we are enjoying our vacation.
And as always, thanks for being the best customers in the whole, wide world!
Spring is finally here and us Pint Sizers can’t wait too sprinkle everything in pastels, coconut and Easter eggs! We are making adorable housemade Peeps again this year, along with decorated cookies like lil lambs, speckled eggs, bunnies and more. On Good Friday and Saturday 4/4/15 we will also have goodie boxes ready to go with cute assortments of sammies, tea cakes, mini cupcakes and maybe a surprise or two. Take a peak at our Easter order guide here and give us a call to place a special order, for pickup that weekend, of any of our made to order layer cakes, bundts, pies or tarts. Planning a brunch? Let us make the quiche, scones, muffins or crumb cakes.
PS…look at this Easter egg cannon!