We are in a constant debate at the bakery about which is our favorite baking holiday. Thanksgiving & pie season just might be the winner!!
Take a peek at our order guide here…then give us a call to make your holiday the sweetest it can be.
We bake all our pumpkin pies with fresh pumpkins grown just for us, use only Missouri nuts in our pecan pies & never, ever skimp on the butter in our hand made crusts.
How lovely is it outside right now? With the beginning of Spring and Easter all in the same week, us Pint Size lovelies couldn’t be happier. We have been making all kinds of cute decorated cookies in the shapes of eggs, tiny bunnies and more. Did you know we even make our own version of “Peeps”? Lil Lamb cakes and bunnytail cakes will be available on Saturday 3/26/16. Along with goodie boxes of assorted mini cupcakes, sammies and more. Need something bigger? Just order off our handy guide…found here!
We like to think of ourselves as Santa’s little helpers, so we will be baking up some delish Christmas cookies for our goodie boxes available in the shop or by special order. Chocolate chunk, double chocolate, white chocolate-macadamia nut, pecan snowballs, molasses spice, sugar sprinkle, hand decorated gingerbread and candies to boot will all be in our baker’s dozens.
This year we are offering some special deals on brownies, blondies, sammies and tea cakes by the dozen. As well as making buche de noel (yule logs), cupcake wreaths, tortes, bundts and pies. Whatever your favorite is, please order it soon as the holiday is fast approaching.
As always we accept orders over the phone or in person.
We will be open Christmas Eve from 8am-Noon for special order pickup. We are closed Christmas Day – Open Saturday 12/26 regular hours. The following week we are closed New Year’s Day – Open Saturday 1/2/16 regular hours. Then closed for vacation 1/3 through 1/12/16! Better get your fix before it’s too late :)
At Pint Size, we don’t always do things the easy way but you best believe we do them the old-fashioned way. Roasting & pureeing local pumpkins grown just for us to make your Turkey Day pies is just one of the ways that we work a little bit harder so that you can take things a smidge easier each holiday. Check out this fancy order guide and place all orders over the phone or in person. Don’t see something your heart desires? Just ask…we might be nice & say yes – but, PLEASE, don’t wait for the last minute! Thanks as always for being the best customers any 750 sq ft bakery could ever ask for :)
Spring is finally here and us Pint Sizers can’t wait too sprinkle everything in pastels, coconut and Easter eggs! We are making adorable housemade Peeps again this year, along with decorated cookies like lil lambs, speckled eggs, bunnies and more. On Good Friday and Saturday 4/4/15 we will also have goodie boxes ready to go with cute assortments of sammies, tea cakes, mini cupcakes and maybe a surprise or two. Take a peak at our Easter order guide here and give us a call to place a special order, for pickup that weekend, of any of our made to order layer cakes, bundts, pies or tarts. Planning a brunch? Let us make the quiche, scones, muffins or crumb cakes.
PS…look at this Easter egg cannon!