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Winter Break 2016

Howdy fine folks!  Us Pint Sizers are about to retire for our long Winter’s nap next week.

We will be closed New Year’s Day this week, but open Saturday the 2nd from 8-3…so stop in to wish us a Happy New Year.

Closed for break: 1/3 thru Tuesday 1/12/16.  Reopening Wednesday 1/13/16 at 7am.




Hi, hello & howdy to all our Pint Size lovin’ friends & family.  I don’t know if you’ve noticed, but we have been working our fingers to the bone around here & are super excited to take a lil summer break to enjoy some fun in the sun.

To help a bit with the sting of your broken heart, we are whipping up a special batch or two of our famous salted caramel croissants on Friday July 3rd!  YES…YES, I REALLY SAID FRIDAY!  They will be hot from the oven around 10am that day.

Don’t forget to place an order for cupcakes, brownies, sammies and tea cakes to tide you over while we are enjoying our vacation.

And as always, thanks for being the best customers in the whole, wide world!

Winter Break

Another year of the best customers is just about the best Christmas present that this lil ole bakery could ever ask for…but we also ask for your patience as we take a much needed break to rest, relax and spend time with friends & family!  Cheers to a healthy, safe and Happy New Year to all of you and your families.  See you next year!

Long Time…No Blog

Christy Augustin

What awesome weather we have been blessed with lately…I’m thinking of switching my daily brew from iced to steaming hot! Speaking of hot coffee, we have come up with an delish Fall Spice latte. Caramel syrup with local honey and tons of great pumpkin pie spices. We will be starting up hot chocolate production soon (beginning of October) and well, if I do say so myself, it is just the best hot chocolate in the world!!

Pint Size had a great write-up in the RFT…check it out here

There was also this super cool video gone viral that features a ton of local businesses, us included. Mos def wanna take a peek or two at this

Lastly, we are really excited to take part in Slow Food St Louis’ Art of Food this year. I have been privileged to be involved in quite a few Slow Food events over the years and they are all so much fun and more importantly such good food! See you Saturday

Okay, I guess one more ;-) Come see us at LinFest in Lindenwood Park on Saturday October 6th. The bakery will be open as well that day. We are planning on pumpkin cupcakes & decorated gingerbread cookies to start.