CHRISTMAS COOKIES!!!!! Yippee, hooray, I can’t wait:) Triple chocolate, oatmeal chocolate walnut, cranberry potato chip crunch, pecan snowballs, molasses spice, sugar sprinkle, hand decorated gingerbread and candies to boot will all be in our baker’s dozens. We will bake them fresh to order on your request & will have lots available @ the bakes each day as the holiday approaches.
Want something special to feed a crowd? Our tea cakes & sammies make a great assortment by the dozen. This year we are even making our brookies in a mini version that is just soooo cute. Your holiday table will not be complete without a buche de noel (yule log), cupcake wreath, torte, bundt or pie from Pint Size. Whatever your favorite is, please order it soon because Christmas is just around the corner!
As always, we accept orders over the phone or in person.
We will be open Christmas Eve, Sunday 12/24, from 9am-Noon for special order pickup ONLY. We are closed Christmas Day & Boxing Day, but open the rest of the week regular hours. The following week we are closed for vacation 12/31 through 1/09/18! Better get your fix before it’s too late :)
Believe it or not, we are already working on pie crusts for Thanksgiving. We’ve been filling the freezers full of formed shells, just ready to bake & fill with our local pumpkin pie filling! We also sell Missouri pecan pies, pumpkin roulades & more. Just check out the order guide here & give us a call soon because we can only make so much by hand each year.
Vacation is our best friend:) So I know you’ll understand that we are gonna take a little Summer Break for Fourth of July week. To sweeten things up, we will have pie-a-palooza the week before. Mini berry pies daily from June 27th thru the 1st!
We are in a constant debate at the bakery about which is our favorite baking holiday. Thanksgiving & pie season just might be the winner!!
Take a peek at our order guide here…then give us a call to make your holiday the sweetest it can be.
We bake all our pumpkin pies with fresh pumpkins grown just for us, use only Missouri nuts in our pecan pies & never, ever skimp on the butter in our hand made crusts.
How lovely is it outside right now? With the beginning of Spring and Easter all in the same week, us Pint Size lovelies couldn’t be happier. We have been making all kinds of cute decorated cookies in the shapes of eggs, tiny bunnies and more. Did you know we even make our own version of “Peeps”? Lil Lamb cakes and bunnytail cakes will be available on Saturday 3/26/16. Along with goodie boxes of assorted mini cupcakes, sammies and more. Need something bigger? Just order off our handy guide…found here!