Believe it or not, we are already working on pie crusts for Thanksgiving. We’ve been filling the freezers full of formed shells, just ready to bake & fill with our local pumpkin pie filling! We also sell Missouri pecan pies, pumpkin roulades & more. Just check out the order guide here & give us a call soon because we can only make so much by hand each year.
Vacation is our best friend:) So I know you’ll understand that we are gonna take a little Summer Break for Fourth of July week. To sweeten things up, we will have pie-a-palooza the week before. Mini berry pies daily from June 27th thru the 1st!
We are in a constant debate at the bakery about which is our favorite baking holiday. Thanksgiving & pie season just might be the winner!!
Take a peek at our order guide here…then give us a call to make your holiday the sweetest it can be.
We bake all our pumpkin pies with fresh pumpkins grown just for us, use only Missouri nuts in our pecan pies & never, ever skimp on the butter in our hand made crusts.
How lovely is it outside right now? With the beginning of Spring and Easter all in the same week, us Pint Size lovelies couldn’t be happier. We have been making all kinds of cute decorated cookies in the shapes of eggs, tiny bunnies and more. Did you know we even make our own version of “Peeps”? Lil Lamb cakes and bunnytail cakes will be available on Saturday 3/26/16. Along with goodie boxes of assorted mini cupcakes, sammies and more. Need something bigger? Just order off our handy guide…found here!
At Pint Size, we don’t always do things the easy way but you best believe we do them the old-fashioned way. Roasting & pureeing local pumpkins grown just for us to make your Turkey Day pies is just one of the ways that we work a little bit harder so that you can take things a smidge easier each holiday. Check out this fancy order guide and place all orders over the phone or in person. Don’t see something your heart desires? Just ask…we might be nice & say yes – but, PLEASE, don’t wait for the last minute! Thanks as always for being the best customers any 750 sq ft bakery could ever ask for :)