It’s that time of year again – Pint Size vacation! We’ve worked our little fingers to the bone & can’t wait to take a break to recoup & recharge the batteries. Wishing you the merriest of New Year’s.
We are closed Sunday 12/31/17 thru Tuesday 1/9/18.
Reopening Wednesday 1/10/18…which is the perfect day to break your resolutions.
CHRISTMAS COOKIES!!!!! Yippee, hooray, I can’t wait:) Triple chocolate, oatmeal chocolate walnut, cranberry potato chip crunch, pecan snowballs, molasses spice, sugar sprinkle, hand decorated gingerbread and candies to boot will all be in our baker’s dozens. We will bake them fresh to order on your request & will have lots available @ the bakes each day as the holiday approaches.
Want something special to feed a crowd? Our tea cakes & sammies make a great assortment by the dozen. This year we are even making our brookies in a mini version that is just soooo cute. Your holiday table will not be complete without a buche de noel (yule log), cupcake wreath, torte, bundt or pie from Pint Size. Whatever your favorite is, please order it soon because Christmas is just around the corner!
As always, we accept orders over the phone or in person.
We will be open Christmas Eve, Sunday 12/24, from 9am-Noon for special order pickup ONLY. We are closed Christmas Day & Boxing Day, but open the rest of the week regular hours. The following week we are closed for vacation 12/31 through 1/09/18! Better get your fix before it’s too late :)
Vacation is our best friend:) So I know you’ll understand that we are gonna take a little Summer Break for Fourth of July week. To sweeten things up, we will have pie-a-palooza the week before. Mini berry pies daily from June 27th thru the 1st!
Us Pint Sizers couldn’t be more thrilled at the overwhelming response to our new bakeshop. We had our best & busiest holiday season yet. Which means that we are ever so tired & ready to settle down for a long winter’s nap. Come see us this week as we are closed from New Year’s Day thru 1/10/17 – reopening Wednesday 1/11/17 @ 7am.
It’s been a whirlwind couple of months at our new location. We jumped from 750 sq ft to 1800 and it’s been great for everyone!
We have a couple of kinks to work out like new freezers, new ovens and building in some window seating…so a lil summer break is in order. We will be closed the week of July 4th for “vacation”, but will re-open Tuesday July 12th refreshed and with several projects done from the to-do list.
Thanks so very much for your patience and have a great holiday week.
Saturday July 2nd we will be open regular hours and join us all week prior for pie-a-palooza! Mini berry pies everyday.