Meet the Press

our oaties

What an exciting day we had on Monday…woke to discover we had been “scooped” by Sauce magazine!

We still have some work to do on getting things up and running – finalizing our financing (got cash? call me;)) – negotiating the lease – buying equipment – etc, etc…

The response on facebook & twitter has been awesome and our spirits are buoyed by everyone’s enthusiasm for our little bakery project.

Speaking of facebook & twitter, find us, like us, tweet us. We would put a link here, but we don’t know how (know how & want to help for free, call me;))

So…Here We Come Folks!

We have been working on this dream of a tiny little bakery and coffeeshop for years and it is beginning to come to fruition. Check back here often for updates and progress. For now, all I have to say is that it is happening…that it will be cute and cozy in South City…that you will want to come by everyday…etc…

Pastry Chef/Owner/Chieftess of All Things Good and Evil…Christy Augustin