Summer vacation is pretty much the best thing about summer right? Swimming, ice cream cones, fireworks & BBQs. While we will be closed for a staff vacation the entire week of 4th of July…we WILL be open the week before for Pie-a-Palooza! Tuesday 6/25 – Saturday 6/29 means a new pie each day to sweeten the loss of Pint Size being closed for Independence Day.
Our most awesome landlords (the owners of Pietro’s) had our building all beautied up and painted with accents of our now signature teal (Stiletto it’s called;)
The bowling alley lane countertop is done and is amazing – thank you super husband Matt!
The ovens have arrived and just, just barely fit.
Now for the electricity – which as of today is out of commission.
So…another hurdle to overcome – but the great news is we should have our occupancy permit this week. We met with our Health Dept inspector and she was thrilled at all the hardwork (and cleaning) that we have been doing. We are hopeful that the business license should be forthcoming tout suite.
PS. The lil duckie pic is just for fun – our farm fresh egg supplier (Harr Family Farms @ Soulard Market) has baby ducklings, Rhode Island Red chicks & Araucana chicks for sale right now for Easter. We wish we had time to start a tiny hen house in the backyard!
We have been working on this dream of a tiny little bakery and coffeeshop for years and it is beginning to come to fruition. Check back here often for updates and progress. For now, all I have to say is that it is happening…that it will be cute and cozy in South City…that you will want to come by everyday…etc…
Pastry Chef/Owner/Chieftess of All Things Good and Evil…Christy Augustin