Learn how to make the perfect lattice pie crust with tips from local pastry chefs, including our very own, Christy Augustin.

In the 2014 Feast Awards, Christy Augustin was voted Best Pastry Chef and Pint Size Bakery was voted Best Bake Shop. Thanks, Feast Award Judges!

Riverfront Times names Pint Size Bakery the place to get “an incredibly fresh and comforting homemade cupcake,” in the 2014 Best of St. Louis.

See why everyone is talking about our Salted Caramel Croissants, “the country’s best pastry,” according to the Riverfront Times.

Food and Wine Magazine raves about Pint Size online as Gerard Craft discusses “Where to Eat in St. Louis” during the World Series! Go Cards!